Fisiologia e promozione della salute in gravidanza e puerperio - L'ALIMENTAZIONE IN GRAVIDANZA E NEL PUERPERIO (2017/2018)

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  4. Corso di Perfezionamento in Assistenza e gestione della gravidanza e del puerperio a basso rischio , in autonomia, da parte dell'Ostetrica/o
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Course code
4S006732
Name of lecturer
Angelo Pietrobelli
Number of ECTS credits allocated
1
Academic sector
MED/49 - FOOD AND DIETETIC SCIENCES
Language of instruction
Italian
Period
not yet allocated
Course news Seminars related to the course

To show the organization of the course that includes this module, follow this link * Course organization

Learning outcomes

- A valuable knowledge on Nutrition in all students
- Nutritional knowledge useful for day by day clinic work.
- Basic knowledge of nutritional value of different food related to different diseases.

Syllabus

- Nutrients
- Neonate Nutrition.
- Breast feeding – Bottle feeding – wainin. Nutritional elements in the first year of age.
- Adult Nutrition
- Nutrition in Elderly – Correct Nutritional Apport – Supplementation. Carenze - Supplementazioni
- Food Nutritional evaluation
- Different diets
- Nutrition and sport
- Specific Nutritional support. Nutrition and cardio-vascular diseases.
- Micronutrients
- Clinical complication related to bad nutritional habits.

Reference books
Author Title Publisher Year ISBN Note
A. Brugnolli, L. Saiani Trattato di Medicina e Infermieristica "Un approccio di cure Integrate" (Edizione 1) SORBONA 2017 9788879476379

Assessment methods and criteria

Written test with quiz with pre-order answers.

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