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|Analisi ultrastrutturali di prosciutto crudo stagionato||8/27/08|
|Use of advanced technologies in the traceability and valorisation of the typical Italian ham||1/1/08|
|Quantitative and Qualitative improvement of productivity in horticulture: Genetic engineering of parthenocarpic fruit development and improved fertility in cultivated varieties of tomato, eggplant, strawberry, raspberry, table grape, lemon and mandarin.||11/5/02|
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