Publications

Authors:

Vitale, Marilena; Masulli, Maria; Rivellese, Angela Albarosa; Bonora, Enzo; Babini, Anna Carla; Sartore, Giovanni; Corsi, Laura; Buzzetti, Raffaella; Citro, Giuseppe; Baldassarre, Maria Pompea Antonia; Bossi, Antonio Carlo; Giordano, Carla; Auciello, Stefania; Dall'Aglio, Elisabetta; Iannarelli, Rossella; Tonutti, Laura; Sacco, Michele; Di Cianni, Graziano; Clemente, Gennaro; Gregori, Giovanna; Grioni, Sara; Krogh, Vittorio; Riccardi, Gabriele; Vaccaro, Olga

Title:

Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study

Year:

2019

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Inglese

Format:

Elettronico

Referee:

No

Name of journal:

NUTRIENTS

ISSN of journal:

2072-6643

N° Volume:

12

Number or Folder:

1

Page numbers:

101-101

Keyword:

body mass index; cardiovascular risk factors; dietary habits; glucose control; pasta consumption; type 2 diabetes

Short description of contents:

Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes, the consumption of pasta, the connected dietary habits, and the association with glucose control, measures of adiposity, and major cardiovascular risk factors.

Product ID:

117719

Handle IRIS:

11562/1030289

Last Modified:

November 11, 2022

Bibliographic citation:

Vitale, Marilena; Masulli, Maria; Rivellese, Angela Albarosa; Bonora, Enzo; Babini, Anna Carla; Sartore, Giovanni; Corsi, Laura; Buzzetti, Raffaella; Citro, Giuseppe; Baldassarre, Maria Pompea Antonia; Bossi, Antonio Carlo; Giordano, Carla; Auciello, Stefania; Dall'Aglio, Elisabetta; Iannarelli, Rossella; Tonutti, Laura; Sacco, Michele; Di Cianni, Graziano; Clemente, Gennaro; Gregori, Giovanna; Grioni, Sara; Krogh, Vittorio; Riccardi, Gabriele; Vaccaro, Olga, Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study «NUTRIENTS» , vol. 12 , n. 1 , 2019 , pp. 101-101

Consulta la scheda completa presente nel repository istituzionale della Ricerca di Ateneo